ABOUT CHEF TIFFANI
After writing a menu to your preferences, she will shop, arrive with her sous chef, prep, cook, present in course or buffet fashion, then cleanup like she wasn’t even there. In addition to her private chef work, she does pro-bono work with Kitchens for Good to help the community, chefs for the San Diego JCC, runs a private event farm-to-table kosher farmhouse program for the worlds leading Jewish non-profit the Leichtag Foundation, and makes videos and teaches classes for them.
FRESH INGREDIENTS, TASTY MEALS
Chef Tiffani cooked an amazing meal. She was so easy to work with, communicated extremely well what her proposal was and on changes we wanted. The dinner itself was cooked perfectly and tasted INCREDIBLE… and there were even plenty of leftovers for the next day!
She clearly knew what she was doing, and she made us very comfortable in the way that she handled the Covid situation (washed hands constantly, wore a mask the entire time).