ABOUT CHEF TIFFANI
After writing a menu to your preferences, she will shop, arrive with her sous chef, prep, cook, present in course or buffet fashion, then cleanup like she wasn’t even there. In addition to her private chef work, she does pro-bono work with Kitchens for Good to help the community, chefs for the San Diego JCC, runs a private event farm-to-table kosher farmhouse program for the worlds leading Jewish non-profit the Leichtag Foundation, and makes videos and teaches classes for them.
FRESH INGREDIENTS, TASTY MEALS
Chef Tiffani cooked an amazing meal. She was so easy to work with, communicated extremely well what her proposal was and on changes we wanted. The dinner itself was cooked perfectly and tasted INCREDIBLE… and there were even plenty of leftovers for the next day!
She clearly knew what she was doing, and she made us very comfortable in the way that she handled the Covid situation (washed hands constantly, wore a mask the entire time).
Chef Tiffani created a memorable and delicious birthday brunch! We loved the made to order omelet bar with local eggs. The crispy karage’chicken and Belgium waffle sliders served with Kickin’ sauce, whipped butter and maple syrup was simply delicious! We loved the salt and vinegar home fries, dulce de Leche pancakes and arugula salad. Chef Tiffani is simply the best. She is responsive, professional and accommodating. The presentation was beautiful, but the food tasted even better. Everyone devoured the food and it was one of the best meals we have ever had. I highly recommend Chef Tiffani!